Loaded Potato Skins

Ingredients

1 can Vietti Artisan Ancho Chicken Chili No Beans
2 tbsp Olive Oil
1 cup Shredded Cheese
1/4 cup Chopped Chives
1 cup Sour Cream

Directions

Coat Potatoes in Olive Oil and bake on a baking sheet at 400°F until fork tender. Remove from oven and let cool. Slice in half and remove most of the center. Place back on baking sheet and fill with Vietti Artisan Chili and top with cheese evenly. Bake at 350°F for 15 minutes or until cheese is melted and chili is bubbling. Serve warm with Sour Cream and Chives on the side.