Loaded Chips
Ingredients
1 can Vietti Artisan Sriracha Lime Chili No Beans
1 bag Tortilla Chips
8 ounces Shredded Cheese
1 can Roasted Corn Salsa
1 cup Guacamole
Directions
Spread half the Tortilla Chips on a baking sheet. Sprinkle with half the Shredded Cheese. Top with the remaining chips. Pour the Vietti Artisan Chili and Roasted Corn Salsa over the chips. Top with the remaining Shredded Cheese. Bake in a preheated oven at 350°F until Chili is bubbling and Cheese is melted. Serve warm with guacamole.