Sriracha Lime Chili No Beans

About Sriracha Lime Chili No Beans

Spicy Sriracha and tangy lime are the heart of this trendy chili. Only a beef and pork combo could compliment this bold duo. Mix it all together and get a hardy, robust blend of flavor. We dare you to resist this soon to be favorite.

Ingredients:

Water, Beef, Pork, Cornstarch, Tomato Paste, Corn Flour, Salted Porter Ale (Porter Ale [Malt Syrup (Contains Wheat)], Salt, Natural Flavor), Chili Powder (Chili Pepper, Spices, Salt, Flavoring), Onion, Beef Base (Roasted Beef and Beef Broth, Salt, Yeast Extract, Sugar, Corn Starch, Beef Fat, Onion Powder, Potato Starch, Garlic Powder, Natural Flavorings), Salt, Garlic Powder, Molasses, Spices, Smoked Paprika, Cayenne Pepper.

Contains: Wheat

Case Codes & Specifications

Item Ancho Beef and Pork CNB
Wt. 15 oz
Label UPC 0 71846 / 22265 9
GTIN 10071846222656
Item Code 222659
Can Size 300×407
Can Diameter / Height 3″ x 4 & 7/16″
Dimensions 9″ X 12″ X 1-3/4″
Case Pack 12/15

Cs per layer 16
Layers Hi 12
Full Pallet 192
Full Load 3264
Cs cube 0.306
Net wt. 13.5
Pallets Trk 17

Ingredients:

Water, Beef, Pork, Cornstarch, Tomato Paste, Corn Flour, Salted Porter Ale (Porter Ale [Malt Syrup (Contains Wheat)], Salt, Natural Flavor), Chili Powder (Chili Pepper, Spices, Salt, Flavoring), Onion, Beef Base (Roasted Beef and Beef Broth, Salt, Yeast Extract, Sugar, Corn Starch, Beef Fat, Onion Powder, Potato Starch, Garlic Powder, Natural Flavorings), Salt, Garlic Powder, Molasses, Spices, Smoked Paprika, Cayenne Pepper.

Contains: Wheat

Case Codes & Specifications

Item Ancho Beef and Pork CNB
Wt. 15 oz
Label UPC 0 71846 / 22265 9
GTIN 10071846222656
Item Code 222659
Can Size 300×407
Can Diameter / Height 3″ x 4 & 7/16″
Dimensions 9″ X 12″ X 1-3/4″
Case Pack 12/15

Cs per layer 16
Layers Hi 12
Full Pallet 192
Full Load 3264
Cs cube 0.306
Net wt. 13.5
Pallets Trk 17

Loaded Chips

Ingredients

1 can Vietti Artisan Sriracha Lime Chili No Beans
1 bag Tortilla Chips
8 ounces Shredded Cheese
1 can Roasted Corn Salsa
1 cup Guacamole

Directions

Spread half the Tortilla Chips on a baking sheet. Sprinkle with half the Shredded Cheese. Top with the remaining chips. Pour the Vietti Artisan Chili and Roasted Corn Salsa over the chips. Top with the remaining Shredded Cheese. Bake in a preheated oven at 350°F until Chili is bubbling and Cheese is melted. Serve warm with guacamole.