Ancho Chili No Beans & Porter Ale

About Ancho Chili No Beans & Porter Ale

Spicy ancho chilies and whole chunks of delicious chicken are just the base of this impressive blend. We add a splash of porter ale to add richness and depth. Mix it all together and get a warm, tasty blend of flavors. We dare you to resist this soon to be favorite.

Ingredients:

Water, Beef, Pork, Cornstarch, Tomato Paste, Corn Flour, Salted Porter Ale (Porter Ale [Malt Syrup (Contains Wheat)], Salt, Natural Flavor), Chili Powder (Chili Pepper, Spices, Salt, Flavoring), Onion, Beef Base (Roasted Beef and Beef Broth, Salt, Yeast Extract, Sugar, Corn Starch, Beef Fat, Onion Powder, Potato Starch, Garlic Powder, Natural Flavorings), Salt, Garlic Powder, Molasses, Spices, Smoked Paprika, Cayenne Pepper.

Contains: Wheat

Case Codes & Specifications

Item Ancho Beef and Pork CNB
Wt. 15 oz
Label UPC 0 71846 / 22265 9
GTIN 10071846222656
Item Code 222659
Can Size 300×407
Can Diameter / Height 3″ x 4 & 7/16″
Dimensions 9″ X 12″ X 1-3/4″
Case Pack 12/15

Cs per layer 16
Layers Hi 12
Full Pallet 192
Full Load 3264
Cs cube 0.306
Net wt. 13.5
Pallets Trk 17

Ingredients:

Water, Beef, Pork, Cornstarch, Tomato Paste, Corn Flour, Salted Porter Ale (Porter Ale [Malt Syrup (Contains Wheat)], Salt, Natural Flavor), Chili Powder (Chili Pepper, Spices, Salt, Flavoring), Onion, Beef Base (Roasted Beef and Beef Broth, Salt, Yeast Extract, Sugar, Corn Starch, Beef Fat, Onion Powder, Potato Starch, Garlic Powder, Natural Flavorings), Salt, Garlic Powder, Molasses, Spices, Smoked Paprika, Cayenne Pepper.

Contains: Wheat

Case Codes & Specifications

Item Ancho Beef and Pork CNB
Wt. 15 oz
Label UPC 0 71846 / 22265 9
GTIN 10071846222656
Item Code 222659
Can Size 300×407
Can Diameter / Height 3″ x 4 & 7/16″
Dimensions 9″ X 12″ X 1-3/4″
Case Pack 12/15

Cs per layer 16
Layers Hi 12
Full Pallet 192
Full Load 3264
Cs cube 0.306
Net wt. 13.5
Pallets Trk 17

Loaded Potato Skins

Ingredients

1 can Vietti Artisan Ancho Chicken Chili No Beans
2 tbsp Olive Oil
1 cup Shredded Cheese
1/4 cup Chopped Chives
1 cup Sour Cream

Directions

Coat Potatoes in Olive Oil and bake on a baking sheet at 400°F until fork tender. Remove from oven and let cool. Slice in half and remove most of the center. Place back on baking sheet and fill with Vietti Artisan Chili and top with cheese evenly. Bake at 350°F for 15 minutes or until cheese is melted and chili is bubbling. Serve warm with Sour Cream and Chives on the side.