Fire Roasted Vegetable Chili With Beans & Marsala Wine

About Fire Roasted Vegetable Chili With Beans & Marsala Wine

A medley of fire roasted vegetables coated in a rich Marsala Wine sauce are at the core of this unique chili. Kidney Beans are added to insure this chili will fill you up, even without the meat. Mix it all together and get a charbroiled, earthy, sweet blend of flavor. We dare you to resist this soon to be favorite.

Ingredients:
Water, Kidney Beans, Fire Roasted Vegetables (Corn, Black Beans [Water, Black Beans, Salt], Red Bell Peppers, Extra Virgin Olive Oil), Fire Roasted Onions and Bell Peppers (Green, Red, and Yellow Bell Peppers), Fire Roasted Poblano Chiles, Cornstarch, Tomato Paste, Sweet Marsala Wine Reduction (Contains Sulfites), Chili Powder, Salt, Spice, Sugar.

Case Codes & Specifications

Item Vegetable CWB
Wt. 15 oz
Label UPC 0 71846 / 22251 2
GTIN 10071846222519
Item Code 222512
Can Size 300×407
Can Diameter / Height 3″ x 4 & 7/16″
Dimensions 9″ X 12″ X 1-3/4″
Case Pack 12/15

Cs per layer 16
Layers Hi 12
Full Pallet 192
Full Load 3264
Cs cube 0.306
Net wt. 13.5
Pallets Trk 17

Ingredients:
Water, Kidney Beans, Fire Roasted Vegetables (Corn, Black Beans [Water, Black Beans, Salt], Red Bell Peppers, Extra Virgin Olive Oil), Fire Roasted Onions and Bell Peppers (Green, Red, and Yellow Bell Peppers), Fire Roasted Poblano Chiles, Cornstarch, Tomato Paste, Sweet Marsala Wine Reduction (Contains Sulfites), Chili Powder, Salt, Spice, Sugar.

Case Codes & Specifications

Item Vegetable CWB
Wt. 15 oz
Label UPC 0 71846 / 22251 2
GTIN 10071846222519
Item Code 222512
Can Size 300×407
Can Diameter / Height 3″ x 4 & 7/16″
Dimensions 9″ X 12″ X 1-3/4″
Case Pack 12/15

Cs per layer 16
Layers Hi 12
Full Pallet 192
Full Load 3264
Cs cube 0.306
Net wt. 13.5
Pallets Trk 17

Stuffed Peppers

Ingredients

1 can Vietti Artisan Fire Roasted Vegetable Chili with Beans
2 cups cooked Rice
4 Bell Peppers (Red or Green)

Directions

Prepare Peppers by chopping off tops and removing the ribs and seeds. Mix Vietti Artisan Chili and Cooked Rice in a bowl. Fill prepared Peppers with the mixture. Place on an oven safe baking sheet and use tin foil to help the peppers stand if needed. Preheat oven to 375°F and bake for 45 minutes. Serve warm.