Chili Cornbread Bake

Ingredients

1 can Vietti Artisan Ancho Chicken Chili with Beans
1 package Corn Bread Mix
1 can Creamed Corn
1 tbsp Sugar

Directions

Pour Vietti Artisan Chili into a 9-inch circular pan and distribute evenly. Mix remaining ingredients in a separate bowl. Pour cornbread mix over the chili and spread evenly. Preheat oven to 400°F and bake for 30 minutes or until cornbread begins to bown. Serve warm. Top with Sour Cream, Cheese, or Hot Sauce to taste.