Pork & Green Chile Enchiladas

Ingredients

1 can Vietti Artisan Pork Chili with Beans and Green Chiles
8 oz Shredded Cheese
1/2 cup Chopped Onion
12 Corn Tortillas

Directions

Warm Corn Tortillas for easy handling. Add Shredded Cheese so the Tortillas are filled evenly. Roll and place into 9×13 inch pan. Top with Vietti Artisan Chili and Chopped Onion. Cover pan with foil. Preheat oven to 375°F and bake for 30 minutes. Serve warm.